Once you develop diabetes, your body loses its ability to process carbohydrates efficiently. To not put pressure on the body, many people try to adopt no-carb diets, which is virtually impossible and quite detrimental to their health as well.
The body needs carbohydrates to fulfill its daily energy requirements. As long as you don’t consume those with high Glycemic Index and stick to the daily recommended portions, you can safely consume fruits and vegetables.
So, is a low-carb diet ideal for diabetics? Yes, it is. Ideally, you should stick to good carbs and avoid processed sugar. As long as you can keep your blood sugar in control, you shouldn’t be worried about carbs.